Memories!

We have been iced in for three days, so I started my Christmas baking a little early. Today we made a FULL batch of Christmas Sugar Cookies and decorated them. We even got fancy and used some decorating gel to fancy them up a bit. Jacob even helped decorate them! Elijah really got into it and my honey even sat down and helped out a bit.

This is a recipe that my sister got from her mother-in-law and we instantly fell in love with it. The cookies are not too sweet and the icing adds just enough sugar to the cookie, but again, not too much. I usually make 5-6 batches of cookies each Christmas. I take some to school with me and my itinerant kids and I decorate them. It is a good language activity!

My dad remarried and I have a brother and sister that are now 25 and 22 years old. They were eight and five when Jacob was born. Every Christmas, I would keep them over the break and we would make cookies. I have so many memories of making cookies with them. When Elijah came along, he joined in. Now my niece and nephew come over to make cookies with us over the Christmas Break. I try to take pictures and make it memorable!

Next weekend, I will be busy making the Sugar Cookies, Snowball cookies and a new recipe of mints that I recently found. As I get closer to Christmas I will start making pralines. I send a lot of this to Jacob's and Elijah's teachers as well as some of Jacob's friends. I also make them for the teachers I work with.

It has been nice to have this extra time to bake and not have to rush. It also gave us something to do and something to EAT! These cookies are awesome with a BIG glass of milk!

Here is the recipe if you want to give them a try.

Sugar Cookies

Ingredients

1 ½ cups of sugar

1 cup of butter softened (2 sticks)

2 eggs

3 TBS of buttermilk

1 tsp of baking soda

¼ tsp of salt

1 tsp vanilla

All purpose flour

 

Preheat oven to 350 degrees.

Mix the sugar, butter, eggs, buttermilk, baking soda, salt, vanilla and flour together. IT WILL BE VERY RUNNY! Once it is mixed, start adding flour. There is no set amount to put in, you just keep adding it until it isn’t so sticky and runny. Then put flour down where you want to roll the dough and spoon about 1/3 of the dough out onto the flour. ADD flour again this dough and KNEED it until the dough is ready to roll out and NOT stick to the surface. Roll it and cut your cookies, then roll again and cut until you are out of dough. Then start again with the next part of the dough in the bowl.

Bake for 8 minutes or until the bottom is brown.

Let cool and then icing.